Another versatile minimal-frills option, Cuggl’s high chair converts to a low seat and comes with a removable tray (which has a further removable plastic bit for easy cleaning) and a footrest.
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This kids’ desk comes with a neutral birch plywood top, and legs finished in a range of soft colours. The pen groove and inkwell are a little nod to vintage school desks, while the overall shape is more modern.
Unfortunately, the builders had not extended the teak and holly cabin sole under the chart table, as they had on other parts of the boat. It was just raw plywood, under which were the conglomeration of wires leading to the electrical panel. I cut the floor completely out and after rerouting the wires I made a new floor with ?-inch plywood, including a hatch to give easy access to three seacocks and filters below.
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Setting out on one of the only blustery days of the summer, with a crew of four, I was intrigued to find out if this 50-footer could really deliver the whole package. Within ten minutes of leaving the berth I was glued to the helm, blasting upwind with a grin on my face. When a company has 40 years of design experience, hybrid does not necessarily mean compromise.
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The horrible pain in the back is one of the biggest health issues pc gamers face and they solve that issue by upgrading to an ergonomic chair. However, the majority of us do not pay attention to the lower part of the body until we feel our legs heavy or stiff. If you are among those people who do not share the opinion that the footrest is a whim, give these Merax models a shot.
For meetings and events of all sizes and occasions, Encore Boston Harbor features more than 50,000 square feet of state-of-the-art conference space on the lobby level and 21,000 square feet of seasonal outdoor space overlooking the Boston Harbor and skyline. Event space includes ten break-out rooms, a promenade and a 37,000-square-foot grand ballroom – the largest ballroom space in Boston outside of the Boston Convention and Exhibition.
"It’s sort of Maryville’s living room, someone coined that for us, it is what we want to be, comfortable and a place to meet your buddies," said Clark.
When Tyson Cole, of Uchi and Uchiko, teamed up with Aaron Franklin, of Franklin Barbecue, we knew the result would be unfamiliar and exhilarating. Their Asian smokehouse concept pairs meats with sauces more likely to contain fish and herbs than ketchup and molasses. Tripp left the Pit Room, in Houston, to oversee the smokers at Loro, and his skill is on display with proteins ranging from baby back ribs to cured and smoked salmon. The bavette steak, which is cold-smoked, cooked sous vide, and then finished over a wood flame, is the epitome of this technique-driven style of meat cooking, but there’s no doubt that it’s Texas barbecue. 2115 S. Lamar Blvd, 512-916-4858. Open Sun–Thur 11–10, Fri & Sat 11–11.
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