What looks like just a branch of Roxy’s Grilled Cheese is also a portal to a magical world filled with arcade games and booze served in retro glasses. Enter this 21-plus Central Square bar (pronounced “a-four-cade”) at the back of Roxy’s.
Beautiful wooden walls encompass the Appalachian atmosphere of the restaurant. Reclaimed wood from a barn on the owner’s property is incorporated in the structure on both the walls and ceiling.?
We know the Gaineses were going for rustic here, but there’s probably not a single room in this small farmhouse that didn’t get more than its fair share of used wood. Accent walls (even in the bathroom), wainscoting, bookcases, you name it, the place is brimming with it. But nowhere is it more overboard than in the kitchen, where it’s even bedecking the stove hood! Hope it’s not flammable.
Wood’s Chapel is named after the first church established in the Summerhill community. The 5,200-square-foot brick restaurant will have picnic tables and a cinder block bar, as well as a pub-like room with bar games and a private dining room. The dog-friendly patio runs the length of the building, with a view of the smokehouse.
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DPH Announces Potential Hepatitis A Exposure at Food Establishment in MiddletownDate Posted: April 11, 2019
Not that there’s anything wrong with a galley kitchen, but Chip and Joanna have gotten about as far away from it as designers can go. Had they been working on this kitchen later in their careers, we’re betting they would have moved mountains, or at least walls, to give this narrow galley kitchen a little more space.
Shabby-chic chandeliers, contemporary art on exposed-brick walls, and frilly drapes lend whimsical glamour to this capacious basement bar in the South End (a smaller space is at street level). Sample cocktails with herbal and floral twists, local craft or international beers, and flavorful food. The vibe’s mellow, the chairs comfy, the daily live music eclectic (from jazz to funk to burlesque), the volume reasonable. And there’s no cover charge.
Our 2019 midterm report of the best new places has a global feel. But don’t worry—we haven’t forgotten about the brisket.
Somewhere between the Christmas holiday and Easter, the lack of domestic creativity fades away, possibly because of that dreaded long New England winter. However, with spring a new feeling of energy begins within us, a desire to become creative once again with our dinner tables for the holiday to start.
"When I’m not working in the shop, I’m out looking for new stuff. It’s never-ending," he said. "But when you love what you do, it makes the long hours much easier."
Drinks are bottomless. and that is many times the profit point for the business. Just get water then.
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