1-Bayanin Kamfanin

Nau'in Kasuwanci: Kamfanin masana'anta / masana'anta & Kamfanin Kasuwanci
Babban Kayayyakin: Teburin cin abinci, kujeran cin abinci, Teburin kofi, kujera shakatawa, Bench
Yawan Ma'aikata: 202
Shekarar Kafu: 1997
Takaddun shaida mai ala?a da inganci: ISO, BSCI, EN12521 (EN12520), EUTR
Wuri: Hebei, China (Mainland)

2-Kayyade Samfura

1) Girman: D590xW570xH890mm / SH710mm
2) Wurin zama & Baya: an rufe shi da karammiski
3) Kafa: karfe tube tare da foda shafi baki
4) Kunshin: 1pc a cikin 1 kartani
4) girma: 0.182CBM/PC
5) Loadability: 375 PCS/40HQ
6) MOQ: 200 PCS
7) tashar isarwa: FOB Tianjin

3-Tsarin Samar da Firam ?in kujera:

Tsarin Samar da Kujeru:

4-Sharu??an Bukatun:
Duk samfuran TXJ dole ne a cika su da kyau don tabbatar da cewa an kawo samfuran lafiya ga abokan ciniki.

(1) Umurnin taro (AI) Bukatun: AI za a ha?a shi da jakar filastik ja kuma a manne shi a wani ?ayyadadden wuri inda mai sau?in gani akan samfurin. Kuma za a manne ga kowane yanki na samfuranmu.

(2) Jakunkuna masu dacewa:
Za a shirya kayan aiki da 0.04mm kuma sama da jakar filastik ja tare da buga "PE-4" don tabbatar da aminci. Hakanan, yakamata a gyara shi a wuri mai sau?i.

(3) Bukatun Kujera & Kunshin Baya:
Dole ne a ha?e dukkan kayan da aka rufe da jakar da aka lullu?e, sannan sassa masu ?aukar kaya su zama kumfa ko allon takarda.Ya kamata a raba shi da karafa ta hanyar tattara kayan aiki kuma a ?arfafa kariyar sassan ?arfe wa?anda ke da sau?in cutar da kayan.

(4) Cushe mai kyau:

5-Tsarin lodin kwantena:
A lokacin loading, za mu yi rikodin game da ainihin loading yawa da kuma daukar loading hotuna a matsayin tunani ga abokan ciniki.

6-Manyan Kasuwannin Fitarwa
Turai / Gabas ta Tsakiya / Asiya / Amurka ta Kudu / Ostiraliya / Amurka ta Tsakiya da dai sauransu.

7-Biya & Bayarwa
Hanyar Biyan ku?i: Gaba TT, T/T, L/C
Bayanin Isarwa: a cikin kwanaki 45-55 bayan tabbatar da oda

8-Fa'idar Gasa ta Farko
Samfuran da aka ke?ance/EUTR akwai/Form A samuwa/Samar da isarwa/Mafi kyawun sabis bayan-sayarwa

Wannan kujera ta cin abinci babban za?i ne ga kowane gida mai salo na zamani da na zamani. Wurin zama da baya an yi shi da karammiski, an yi kafafun ta hanyar bututun shafa foda. Yana kawo muku kwanciyar hankali lokacin cin abincin dare tare da dangi. Ji da?in lokacin cin abinci mai kyau tare da su, zaku so shi.