Iav yog ib qho khoom siv hauv cov rooj tog zaum uas ua lub luag haujlwm hauv embellishment. Cov khoom siv hauv tsev ua los ntawm iav yog qhov zoo nkauj, tab sis kev saib xyuas yuav tsum tau coj los qhia txog kev saib xyuas ntawm cov rooj tog iav:
1. Thaum lub iav rooj tog siv, nws yuav tsum tau muab tso rau hauv qhov chaw ruaj khov, thiab tsis txhob txav mus los ntawm qhov xav tau. Thaum koj muab cov khoom tuav, koj yuav tsum coj nws maj mam thiab tsis txhob tsoo. Nws yog qhov zoo tshaj plaws kom txav hauv qab thaum tsiv.
2. Thaum rub cov av ntawm lub khob rooj tog, koj tuaj yeem siv cov kuab tshuaj organic xws li roj av lossis cawv. Yog tias cov stain tuaj yeem so nrog phuam, npias lossis sov vinegar, nws yog qhov zoo tshaj plaws los siv lub khob ntxuav tam sim no muag hauv khw. Cov khoom ntse yog khawb. Qhov saum npoo ntawm iav nyob rau lub caij ntuj no yog ib qho yooj yim rau Frost, thiab nws tuaj yeem wiped nrog ntaub dampened nrog concentrated dej ntsev los yog dawb wine, uas ua hauj lwm zoo.
3. Rau kev tso cov iav rooj tog zaum, cov rooj tog iav yuav tsum muab tso rau hauv qhov chaw ruaj khov. Tsis txhob txav nws rov qab los ntawm random; Txhawm rau tso cov khoom kom zoo, cov khoom hnyav yuav tsum tau muab tso rau hauv qab ntawm lub khob rooj tog kom tsis txhob muaj cov rooj tog zaum tsis ruaj thiab tipping. Txhawm rau kom tsis txhob ya raws thiab kom deb ntawm lub qhov cub, nws yuav tsum tau thaiv nrog cov tshuaj reagents xws li brewing thiab hnoos qeev kom tsis txhob muaj corrosion thiab hloov pauv.
4. Thaum thauj cov rooj tog iav, kho cov casters nyob rau hauv qab bracket kom tsis txhob zawv zawg puas. Thaum hloov mus, nws yog ib qho tsim nyog yuav tsum muaj kev ruaj ntseg, thiab qhov skewed point of view tsis tuaj yeem loj dhau.
5. Tsis txhob arbitrarily tshem tawm cov Cheebtsam xws li kev sib txuas buckle roj hmab sawb ntawm lub iav county.
6. Feem ntau tsis txhob yuam cov iav nto, txhawm rau tiv thaiv cov iav nto khawb, nws yog qhov zoo tshaj rau muab ib lub rooj ntaub.
7. Thaum cov iav frosted qauv yog qias neeg, nws tuaj yeem raug tshem tawm los ntawm kev txhuam hniav nrog tus neeg saib xyuas tu. Tsis tas li ntawd, nws tseem tuaj yeem muab cov roj av tso rau ntawm lub khob los yog ziab ntawm lub khob nrog chalk tshauv thiab gypsum hmoov, thiab tom qab ntawd so nrog cov ntaub huv huv lossis paj rwb kom lub khob huv si thiab ci.
8. Tsis tas li ntawd, kom tsis txhob ya raws, nyob deb ntawm lub qhov cub, nws yuav tsum raug cais tawm ntawm cov tshuaj reagents xws li acid thiab alkali los tiv thaiv corrosion thiab deterioration.
9, kev siv cov ntaub qhwv yas thiab cov ntaub ntub dej txau nrog cov tshuaj ntxuav tes kuj tuaj yeem ua rau cov iav oily feem ntau "hloov dua tshiab". Ua ntej, tshuaj tsuag lub khob rau ntawm tus neeg saib xyuas, thiab tom qab ntawd muab tso rau ntawm lub hnab yas kom soften cov roj solidified. Tom qab kaum feeb, rhuav tshem cov yas qhwv thiab so nrog ib daim ntaub ntub dej. Jiuzheng Lub Tsev Xiaobian ntseeg hais tias yog tias muaj cov ntawv sau ntawm lub khob, nws tuaj yeem rubbed nrog cov roj hmab ntub dej, thiab tom qab ntawd so nrog cov ntaub ntub dej; yog tias muaj xim ntawm lub khob, nws tuaj yeem txhuam nrog paj rwb thiab kub vinegar; so lub khob nrog ib daim ntaub qhuav huv thiab dej cawv kom nws ci. siv lead ua.
Post lub sij hawm: Nov-12-2019