Izisekelo zegumbi lokudlela laseMelika zihlale zizinzile iminyaka engaphezu kwekhulu. Akunandaba ukuthi isitayela sesimanje noma sendabuko, sisemthethweni noma asijwayelekile noma silula njengefenisha ye-Shaker noma sihlotshiswe njengokuthile okuvela esigodlweni senkosi yaseBourbon. Ngokuvamile kuba netafula elinezihlalo, ikhabethe le-china futhi mhlawumbe ne-sideboard noma i-buffet. Amakamelo okudlela amaningi azoba nohlobo oluthile lwezibani ezikhanyayo phakathi nendawo yetafula. Izinketho zakho kufenisha yokudlela zibeka isiteji sokuthi yiziphi izinhlobo zemicimbi ofuna ukuba nayo lapho.
I-Dining Table
Itafula lokudlela ngokuvamile liyindawo okugxilwe kuyo yegumbi lokudlela. Itafula kufanele likalwe lilingane negumbi lokudlela futhi libe likhulu ngokwanele ukuze kuhlaliswe yonke indawo yokudlela. Omunye umqondo uwukuthenga itafula lokudlela elingancipha noma landise kuye ngokuthi bangaki abantu abahlezi. Lawa mathebula anamaqabunga okuwisa noma izandiso ezivame ukugcinwa khona kanye ngaphansi kwetafula. Amanye amaqabunga amaconsi makhulu ngokwanele ukuthi adinga imilenze yawo ukuwasekela. Imilenze iyagoqa emaqabungeni uma ingasetshenziswa.
Amatafula okudlela avame ukuba nesikwele, amise okweqanda, ayindilinga noma angunxande. Amanye amatafula okudlela amise okwezicathulo zamahhashi, abizwa nangokuthi amatafula okuzingela. Ezinye zimise okwe-hexagon. I-Design Network ichaza ukuthi “Ukuma kwetafula lakho kufanele kunqunywe ubukhulu nokuma kwegumbi lakho lokudlela. Amatafula ayindingilizi asiza ukwandisa isikhala endaweni yokudlela eyisikwele noma encane, kuyilapho amatafula angama-rectangular noma ama-oval angcono kakhulu ukugcwalisa amagumbi amade, amancane kakhulu. Amatafula ayisikwele nawo ayisinqumo esihle ezindaweni eziqinile, njengoba iningi lakhelwe ukuhlalisa abantu abane.” Itafula elide, eliwumngcingo elingunxande lingaphushwa odongeni endlini yokudlela elingenaso isikhala esiningi, kodwa itafula eliyindilinga lingahlalisa abantu abaningi futhi lingabekwa ekhoneni noma endaweni yefasitela.
Kungakhathaliseki ukuthi makhulu noma mancane kangakanani, amatafula amaningi anemilenze, i-trestle noma i-pedestal. Njengetafula ngokwalo, lezi zisekelo zingaba sobala noma zihlotshiswe kakhulu, zendabuko noma zesimanje. Amatafula ezinyawo avumela abantu ukuthi bahlale ngokukhululeka. Amanye amathebula enkathi anezinsimbi noma ama-stretch axhuma imilenze. Lezi zinhlobo zamatafula zikhangayo, kodwa ziphazamisa kancane ekamelweni lomlenze.
Kafushane nje, amathebula esikhashana angasethwa uma kukhona izivakashi ezichichimayo. Kungaba itafula lekhadi lendabuko elinemilenze egoqekayo, noma angaba ama-slabs ento eqinile ebekwe phezu kwezitendi ezimbili noma amakhabethe amafayili amancane aphushelwe ndawonye angafihlwa ngaphansi kwendwangu yetafula. Uma usebenzisa lawa mathebula okudlela esikhashana, qiniseka ukuthi uvumela isikhala esanele sezihlalo nemilenze.
Izihlalo
Ukucatshangelwa okukhulu uma kuziwa ekuthengeni izihlalo zekamelo lokudlela yinduduzo yazo. Noma ngabe isiphi isitayela, kufanele banikeze ukwesekwa okuhle emuva nezihlalo ezikhululekile ukuhlala kuzo isikhathi eside. I-Vega Direct itusa ukuthi “kungakhathaliseki ukuthi ukhetha phakathi kwesihlalo sokuzivikela sesikhumba, isihlalo sokhuni, isihlalo sevelvet, isihlalo esinamasondo, isihlalo esiluhlaza esiluhlaza, noma isihlalo esingemuva esingemuva kufanele ukhumbule ukuthuthukisa indawo yokudlela. Ukukhetha kwakho ifenisha yokudlela kubeka inkundla yokuthi yiziphi izinhlobo zemicimbi ofuna ukuba nayo lapho.”
Amasethi amaningi okudlela enziwa ngezihlalo ezine noma ngaphezulu ezingenazikhali, nakuba izihlalo ezisekhanda nasezinyaweni zetafula zivame ukuba nezingalo. Uma kunendawo, umqondo omuhle ukuthenga izihlalo zamangalo kuphela ngoba zibanzi futhi ziletha ukunethezeka okwengeziwe. Izihlalo ezikwazi ukuhlukana nesihlalo noma ezinama-slipcovers zikuvumela ukuthi ushintshe indwangu kuye ngokuthi isizini noma umcimbi, futhi kulula ukuzihlanza.
Njengamatafula okudlela, ukhuni luyinto yendabuko, okuya kuyo ukuze kwakhiwe izihlalo. Muhle kodwa uqinile futhi uhlala isikhathi eside, futhi ukhuni oluningi kulula ukuluqopha. Izinhlobo ezithile zokhuni zithandwa izitayela ezithile. Isibonelo, i-mahogany yayidumile ngesikhathi se-Victorian, futhi i-walnut yayisetshenziselwa ifenisha ye-Queen Anne. Amatafula aseScandinavia asebenzisa izinkuni ze-teak nezinkuni eziphaphathekile njenge-cypress. Izihlalo zesimanje nazo zingenziwa ngamalaminates kanye neplywood, ezimelana nokushisa, umlilo, ukushiswa noketshezi. Futhi zenziwe nge-rattan no-bamboo, i-fiber, ipulasitiki, nensimbi. Ungesabi ukusebenzisa izihlalo okungezona ezendabuko, ezifana nosofa, izihlalo zothando, amabhentshi, nama-settees, uma uncane. Laba bangahlala abantu ababili noma ngaphezulu ngesikhathi futhi badale isimo sengqondo esingakahleleki. Amabhentshi angenazikhali angasheleleka ngaphansi kwetafula lapho isidlo sakusihlwa sesiphelile. Izihlalo nazo ziyinketho, noma ungaba nedili elakhelwe ngaphakathi ekhoneni ukuze uhlale izihambeli ezengeziwe.
Njengoba amatafula esikhashana angasetshenziselwa igumbi lokudlela, kanjalo nezihlalo zesikhashana zingasetshenziselwa. Akudingekile ukuba kube yilezo zihlalo zensimbi ezimbi ezisetshenziswa emahholo ebhingo. Izihlalo zesikhashana manje sezifika ngoxhaxha lwezinto ezikhangayo nemibala futhi ziyagoqa noma ziyabekeka ukuze zigcinwe kalula.
Insiza:https://www.vegadirect.ca/furniture
Isitoreji
Yize i-dinnerware ingagcinwa ekhishini futhi ikhishelwe egumbini lokudlela, igumbi ngokwesiko linendawo yalo yokugcina. Izimpahla zebha nazo zivame ukugcinwa ekhoneni legumbi lokudlela. Ikhabethe lase-china libonisa i-china ne-glassware yakho engcono kakhulu, kanti enye indawo efana netafula le-buffet, isifuba noma i-sideboard ibamba amathreyi, izingcezu eziphakelayo nezitsha ezishisayo ukugcina ukudla kufudumele ngaphambi kokuba kuphakelwe. Ngokuvamile, amakhabethe e-china nama-sideboards ayingxenye yesethi ehlanganisa itafula nezihlalo.
Uma kukhulunywa ngesitoreji segumbi lokudlela, u-Decoholic uyachaza ukuthi “Imvamisa, amakamelo okudlela awanalutho lwanoma yiluphi uhlobo lweyunithi yokugcina njengekhabethe. Esikhundleni salokho, kusetshenziswa ama-sideboards nama-buffets angakhanga futhi asebenziseke. Ngokungcono, lezi zingcezu zefenisha zizohlinzeka ngamashalofu namadrowa, okwenza kube lula ngawe ukuthi ubonise i-china yakho enhle ngenkathi unikeza indawo yokugcina eyanele. " Uma ucabanga ukuthenga ikhabethe, i-hutch noma i-sideboard, qiniseka ukuthi angakwazi ukuthwala i-dinnerware yakho. Amashalofu adinga ukuphakama ngokwanele ukuze i-stwaware ingene kalula, futhi amakhompathimenti ezinto zesiliva kufanele ngabe azizwa noma olunye ulayini oluvikelayo. Iminyango namashalofu kufanele kube lula ukuwavula futhi kufanele kuvaleke ngokuqinile. Ama-knobs kanye nokudonsa kufanele kube lula ukusebenzisa futhi kuhambisane nocezu. Kungcono kakhulu ukuthola isitoreji esinamashalofu alungisekayo, ama-partitions, nezihlukanisi ezivumela ukuhlelwa okuningi. Okokugcina, ikhawunta kufanele ibe nkulu ngokwanele amathreyi nezitsha. Njengoba izinto zokubala zizincane kakhulu kunezithebulethi, zingenziwa ngezinto eziwubukhazikhazi, njengetshe lemvelo noma elakhiwe, ngaphandle kokugqekeza.
Insiza:http://decoholic.org/2014/11/03/32-dining-room-storage-ideas/
Ukukhanyisa
Njengoba isidlo sakusihlwa sivame ukukhonzwa kusihlwa, igumbi lokudlela kufanele libe nezibani zokwenziwa ezikhanyayo kodwa ezinethezekile. Isimo segumbi lakho lokudlela sincike kakhulu endleleni okukhanyiswa ngayo, futhi uma kungenzeka, izinto zokukhanya kufanele zibekwe eduze kwekamelo ngezindlela ezenza kube lula kuwe ukushintsha isimo sengqondo. Ngesikhathi sokudla kwakho komndeni okumaphakathi, ukukhanya endlini yokudlela kufanele kuthambe ngokwanele ukuze kwenze wonke umuntu akhululeke, kukhanye ngokwanele ukuvusa isifiso sokudla nokuthopha kukho kokubili ukudla kanye nezidlo.
Into eyodwa okudingeka igwenywe izibani ezinemibala ekamelweni lokudlela. Abanye abaklami bangaphakathi batusa ukuthi ama-pink bulbs angasetshenziswa ngesikhathi sephathi ngoba kuthiwa athopha ibala lawo wonke umuntu, kodwa akufanele asetshenziswe ngezikhathi zokudla ezijwayelekile. Bangenza ukudla okuhle ngokuphelele kubukeke kungathandeki.
Amakhandlela aseyigama lokugcina ngobuhle uma kuziwa ekukhanyiseni itafula lokudlela. Angaba amade, amatheyipu amhlophe abekwe phakathi nendawo yetafula ngezibambi zamakhandlela eziyisiliva noma amaqoqo amavoti nezinsika ezihlelwe macala onke ekamelweni kanye nasetafuleni lokudlela.
Okuhlobene:https://www.roomandboard.com/catalog/dining-and-kitchen/
Ukuyibeka Ndawonye
Yonke ifenisha ekamelweni lakho lokudlela kufanele ihlelwe ukuze kube lula ukuyifinyelela. Cabanga ngendlela abantu abasuka ngayo ekhishini bazungeza itafula futhi bavumele indawo yokuphakelwa kokudla kanye nokunyakaza kwezihlalo. Beka itafula ukuze isihlalo ngasinye sikhululeke, futhi uqiniseke ukuthi ushiya isikhala ukuze kube nezihlalo ezengeziwe nokuthi itafula likhule. Izingcezu eziphakelayo kufanele zibe eduze nomnyango wekhishi, futhi amakhabethe abambe isevisi yakho yesidlo sakusihlwa kufanele abe seduze netafula. Qinisekisa ukuthi amakhabethe angavuleka ngaphandle kokuphazamisa ukuhamba kwezimoto.
Isimo segumbi lakho lokudlela singaba esijabulisayo, esinethezeka, sothando, noma esihle. Ukukhetha ifenisha efanele yegumbi lakho lokudlela kungakusiza ulenze lijabulise kakhulu futhi likhumbuleke kungakhathaliseki ukuthi isimo sinjani.
Noma yimiphi imibuzo ngicela ukhululeke ukungibuza ngayoAndrew@sinotxj.com
Isikhathi sokuthumela: Jun-17-2022