Okungafanele Ukwenze Ku-Ceramic noma I-Glass Cooktop

Indawo yokupheka kagesi ebushelelezi idinga ukunakekelwa okukhethekile ukuze igweme ukuguga nokuklwebheka. Ukuhlanza njalo kuhlukile ekuhlanzeni itop yekhoyili yesitayela esidala. Qhubeka ufunde ukuze ufunde ukuthi ungasebenza kanjani ngokuhlanzwa kwendawo yokupheka kanye nokunakekela okudingekayo ukuze ugcine lesi sitayela se-stovetop sibukeka sisihle.

Imikhuba emihle ye-Stovetop

Nalu uhlu lwezinto okufanele uzigweme uma unobubanzi bendawo yokupheka kagesi ephezulu ebushelelezi noma indawo yokupheka eyakhelwe ngaphakathi. Nakuba singekho isiqinisekiso sokuthi lawa macebiso azovikela i-cooktop yakho, asiza kakhulu. Futhi ukuhlanza indawo yokupheka njalo kuzosiza nokugcina ukubukeka okubushelelezi, okuhlanzekile owakuthanda lapho uthenga uhla lwakho noma indawo yokupheka.

• Ungasebenzisi i-cast iron cookware phezu kokupheka okubushelelezi noma ububanzi. Izinqe zokupheka zensimbi ezisansimbi ngokuvamile zimaholo, futhi noma yikuphi ukunyakaza kwebhodwe eliphezu kokupheka kungashiya imihuzuko.
• Ezinye izitsha zokupheka ezingaklwebha ingilazi i-ceramic kanye ne-stoneware enezisekelo ezingaqediwe, eziqinile. Esikhundleni salokho, gcina lezi zimpahla zokubhaka kuhhavini.
• Amakhono noma amapani anamaphethelo ayindilinga aphansi awanconywa. Amapani ahlala aphansi phezu kokupheka azosebenza kangcono uma kuziwa ekusabalaliseni ukushisa okulinganayo. Zizophinde zizinze ngaphezulu kwesiqongo esibushelelezi. Okufanayo kuyiqiniso ngamagridi e-stovetop ayindilinga; amanye athambekele ekuzamazameni, futhi ukushisa akubeki ngendlela efanele.
• Ungalokothi usebenzise izinto zokuhlanza ezilumayo noma amaphedi ensimbi angaklwebha; esikhundleni salokho, sebenzisa isipontshi esithambile noma indwangu kanye nezixazululo zokuhlanza ukhilimu ezenzelwe izitsha zokupheka ze-ceramic noma zengilazi.
• Gwema ukuhudula amabhodwe asindayo phezu kokupheka; kunalokho phakamisa futhi udlulisele kwenye indawo ye-cooktop ukuze unciphise ingozi yokunwaya.
• Gcina ama-bottom ama-skillet namabhodwe ehlanzekile kakhulu. Ukunqwabelana kwamafutha ezinqeni zepani kungashiya izindandatho ezibukeka njenge-aluminium noma kubangele amamaki endaweni yokupheka. Lezi ngezinye izikhathi zingasuswa nge-cooktop cleaner, kodwa ngokuvamile zinzima kakhulu ukuzihlanza.
• Uma ubilisa noma upheka ngezinto ezinoshukela, qaphela ukuthi ungachithi lokhu phezu kokupheka okubushelelezi. Into ewushukela ingashintsha umbala ophahleni lokupheka, ishiye izindawo eziphuzi okungenakwenzeka ukuzisusa. Lokhu kubonakala kakhulu ezindaweni zokupheka ezimhlophe noma ezimpunga ngokukhanyayo. Hlanza ngokushesha ukuchitheka okunjalo.
• Ungalokothi ume phezu (ukufinyelela ukuphakama kosilingi) noma ubeke noma yini esindayo ngokweqile phezu kokupheka okubushelelezi, ngisho okwesikhashana. Ingilazi ingase ibonakale isekela isisindo okwamanje, kuze kube yilapho uphahla lokupheka luyafudumala, ngaleso sikhathi lungaphuka noma liphihlize lapho ingilazi noma i-ceramic inweba.
• Gwema ukubeka izitsha ezinyakazayo endaweni yokupheka efudumele ngenkathi upheka. Ukudla kulezi zitsha kungamaka noma kushise phezu kokupheka, kushiye ukungcola okudinga isikhathi esengeziwe sokuhlanza.
• Ungabeki i-bakeware yengilazi eshisayo (esuka kuhhavini) ukuze iphole endaweni yokupheka ephezulu ebushelelezi. I-bakeware yengilazi kufanele ibekwe ithawula elomile phezu kwekhawunta ukuze iphole.

Nakuba kungase kudingeke ukuthi uyihlanze kaningi futhi uqaphele ukuthi yini ongayenza endaweni yokupheka kagesi ebushelelezi, uzojabulela itop yakho entsha yokupheka, futhi ukunakekelwa okwengeziwe kuyakufanele.

Any questions please feel free to ask me through Andrew@sinotxj.com